During World War II, the U.S. Navy wanted to boost sailors' night vision so they could spot infrared signal lights.
According
to some reports, they fed volunteers supplements made from the livers
of walleyed pikes, and over several months, the volunteers’ vision began
seeing the infrared region.
While
this legendary tale may sound far-fetched, a crowd-funded group of
scientists has recreated this experiment and claims to have had
successful results.
Infrared
vision helps animals such as snakes see the heat signature of their
prey, but without night goggles, humans don’t have this ability.
The
latest experiment was designed by Science for the Masses, a US-based
group whose vision is to explore ‘non-institutional open source
science.’
They
claim that by limiting Vitamin A1 in the diet and replacing it with A2,
the human body increase its production of something called porphyropsin.
This
is the protein complex that grants near infrared (NIR) vision to
freshwater fish - and so, they say, can give humans completely natural
infrared vision.
Vitamin A1 is commonly found in green and
yellow-pigmented vegetables including bell peppers and carrots. Vitamin
A2, on the other hand, is derived from fish livers.
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