In South
Korea alone it is estimated that 2.5 million dogs are eaten every year -
and millions more are eaten around in the world, mostly in Asia.
Residents of many countries, however, view dog-eating as immoral, while the practice is forbidden by Judaism and Islam.
But
one expert has claimed that eating dogs shouldn’t necessarily be
discouraged, and in fact adding the domesticated pets to our menus could
be beneficial.
In an opinion piece for CNN John Sutter says eating dogs is the equivalent of eating pigs, another intelligent creature.
He cites
figures from the American Society for the Prevention of Cruelty to
Animals (ASPCA) that say 1.2 million dogs are euthanised every year in
the U.S.
And he suggests eating them is not only an option, but it could also be helpful.
According
to Sutter, in a book titled ‘Eating Animals’ vegetarian novelist
Jonathan Foer writes: ‘Unlike all farmed meat, which requires the
creation and maintenance of animals, dogs are practically begging to be
eaten.
‘The simple disposal of these euthanised dogs is an enormous ecological and economic problem.'
The problem arises in the disposal of euthanised dogs - while some are cremated, others are left on landfills.
According to the College of Veterinarians of British Columbia veterinarians use potent drugs to euthanise pets.
But
if not properly disposed and left on a landfill, 'scavenging wild or
domestic animals can be poisoned by the drug remaining in the dead
animal.'
And
Foer continues: ‘It would be demented to yank pets from homes. But
eating those strays, those runaways, those not-quite-cute-enough-to-take
and not-quite-well-behaved-enough-to-keep dogs would be killing a flock
of birds with one stone and eating it, too.’
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