Overindulging
on junk food could be partly caused by lapses in the part of the brain
responsible for control, a new study has revealed.
Canadian
researchers found dampening the operation of a the 'dorsolateral
prefrontal cortex' led to people reporting more food cravings for
high-calorie foods and eating more junk food during a taste test.
The
dorsolateral prefrontal cortex is involved with the brain's executive
functions, which allow them to engage voluntary control over their
behaviour.
This part of the brain helps to keep automatic, or knee-jerk reactions, such as food cravings, in check.
Previous studies have shown that boosting activity in the prefrontal cortex reduces cravings for unhealthy foods.
But
this is the first study to show that reducing its activity levels in
this area of the brain, or 'taking it offline' leads to more cravings
and more snacking.
However,
the researchers advised that taking exercise, avoiding alcohol and
getting a good night's sleep could strengthen this area of the brain,
allowing people to overcome cravings and the temptation to eat more
easily.
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